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Gluten-free, vegan, and vegetarian options available.
From farm to table, we only use the finest ingredients such as our Jidori organic-free range chicken and certified Angus beef aged minimum of 40 days.
Meet Our Chef
The owner, Mo, is a believer in eating all natural and as organic as possible. Now, she is able to share her way of creating flavorful yet healthy, Vietnamese dishes with NO MSG.