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Gluten-free, vegan, and vegetarian options available.
From farm to table, we only use the finest ingredients such as our Jidori organic-free range chicken and certified Angus beef aged minimum of 40 days.
The owner, Mo, is a believer in eating all natural and as organic as possible. Now, she is able to share her way of creating flavorful yet healthy, Vietnamese dishes with NO MSG.
We love to meet people who want to share their love of food at events, private parties and more.
Drop us a line or give us a call to inquire about catering.
